Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Effective Practice, Environmental Health / Toxins & Contaminants
The goal of the "Environmental Scorecard" is to compare the risks of different chemical releases through a combination of raw data on toxic releases and environmental and human health data.
Filed under Evidence-Based Practice, Health / Physical Activity, Children, Teens, Racial/Ethnic Minorities, Urban
To create a culturally appropriate healthy lifestyle educational program for Latino adolescents at highest risk for Type 2 Diabetes.
The promising findings of this program suggest that a community-based diabetes prevention program for obese Latino youth is a feasible strategy for improving health in this high-risk population.
Filed under Good Idea, Health / Older Adults, Adults, Women, Men, Older Adults, Rural
To reduce the risk of falls among residents over 65 years of age through education in fall awareness and prevention.
After the program, participants spoke with healthcare providers regarding dizziness and medication side effects, scheduled overdue eye exams, and implemented home safety ideas to reduce the risk of falling.
Filed under Evidence-Based Practice, Health / Alcohol & Drug Use, Teens, Rural
The goal of this program is to prevent substance abuse among youth.
Filed under Evidence-Based Practice, Health / Food Safety, Children, Families, Racial/Ethnic Minorities
The goal of the Fight BAC! campaign is to educate the public about four basic practices - clean, separate, cook and chill - that reduce the risk of foodborne illness.
The study showed that culturally competent, social marketing campaigns are likely to improve awareness, knowledge, and attitudes around food safety among Latino consumers.
Filed under Evidence-Based Practice, Health / Physical Activity, Children
To improve children's nutritional status, increase their activity level, enhance their self-esteem, and create life-long health habits by using a multidisciplinary, community- and family-based system approach, and by engaging local health care professionals with community agencies.
The Fit Kids/Fit Families program shows that multidisciplinary, community- and family-based approaches to children's exercise, weight, & nutrition can have an effect on healthier nutritional choices, increased physical activity, decreased sedentary activity, healthier behaviors, and BMI reductions.
Filed under Effective Practice, Environmental Health / Energy & Sustainability, Urban
Specific goals included:
-Continue to support SCVWD's mission of water supply and management in spite of external power interruptions,
- Provide 24-hour battery backup for SCADA instrumentation and communications,
-Provide indefinite power backup via backup generators for critical source pumping, water treatment and emergency operations, and
- Reduce HVAC and lighting use to prudent levels.
Filed under Evidence-Based Practice, Health / Immunizations & Infectious Diseases, Teens, Adults, Racial/Ethnic Minorities, Urban
The goal of Focus on Youth is to teach youth the skills and knowledge they need to protect themselves from HIV and other STDs.
The Focus on Youth intervention increased self-reported condom use and positively affected perceptions six months after the end of the program.
Filed under Evidence-Based Practice, Education / Childcare & Early Childhood Education, Children
The program's goal was to improve child behavioral problems during the early preschool years.
The FOL program positively impacted preschool children's behavior in the classroom.
Filed under Effective Practice, Environmental Health / Toxins & Contaminants
The goal of the Four Seasons Hotel Composting Partnership is to reduce the hotel's waste by recycling kitchen scraps with a local composter.